Braais
Barbeque - often with boerewors (beef sausage), spicy lamb sausage, languster and sosaties (kebab on a stick).
Typical South African Food
South African cuisine is a melting pot of different traditions. With inspiration from Dutch, English and Indian immigrants..
South African cuisine is a melting pot of different traditions. With inspiration from Dutch, English and Indian immigrants combined with the native Zulu, Sothoe and Xhosa dishes, South African food is deliciously tasteful and international. Traveling through South Africa you will undoubtedly be exposed to the "Ubuntu" of the South African people which is the belief that you cannot be human all by yourself - you have to connect with other people to exist. Therefore all South Africans will generously offer food and drink to weary travelers. ListWoo offers you a list of the typical South African food you might be offered on a trip to the country, and the opportunity to rate the different dishes to your own taste.
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Bunny Chow
A hollowed out bread filled with an Indian curry. Usually with beans or lamb.
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Chakalaka
Spicy vegetable relish.
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Amasi & Mealie
A type of sour milk with corn.
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Bobotie
Beef or lamb pie with spicy raisins, apples, almonds and currypowder.
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Samp & Beans
Beansauce with corn.
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Tomao Breedi
Stew of lamb and tomatoes.
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Samoosa
A thin layer of dough wrapped around vegetables, lamb or chicken and then deep fried.
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South African Shellfish
Shrimp, fish, squid and mussel often with french fries.
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Chicken Liver Pate
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Koeksister
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Languster
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Malva Pudding
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Mince curry and rice
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Pap En Vleis
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Peppermint Crisp Tart
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Pickle Fish
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Potjiekes
African stew with vegetables and different types of meat cooked in a cast iron pot over an open fire.
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Prego Rolls
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Vetkoek and mince
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Milk Tart
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